Giant Sea Scallops Watermelon Salad with Lemon Ricotta, Pickled Beets, Garden Vegetable & Herbs Crayfish Gazpacho Soup Grilled Portabella with Wild Mushroom Madeira Wine Reduction Grilled Swordfish with Lobster Butter, Herb & Micro Green Salad with Maine Lobster & Fennel Olive Oil Dressing
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